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Coffee Roast Co. Blog

If you’re in the market to purchase a coffee roaster, this article is for you.

I’d like to help new roasters buy the right machine for their needs. My goal in writing this isn’t to tell you which brand to buy, but to help you to understand the important considerations in the decision and to make an educated choice that suits your needs. 

  • 11 min read

It's clear that most individuals would enjoy a piping-hot cup of joe from their local coffee shop. These locations, on the other hand, are somewhat pricey when you visit several times each week. Roasting your own coffee is an excellent method to save money while still getting a delicious cup of Joe!

  • 4 min read
Coffee beans are the seeds of coffee cherries that have been developed. They are then transformed and dried to coffee beans after being processed. Coffee beans are green in color and possess a somewhat earthy smell before being roasted. 
  • 7 min read
You're not alone if you've ever been overwhelmed in the coffee department of a supermarket. City, French, Viennese, and Cinnamon are just a few of the hundreds of varieties available. There are almost as many types of roasting as there are coffee kinds. Light roast, medium roast, medium-dark roast, and dark roast are the four types of coffee roasts. Each has a distinct fragrance, appearance, and flavor profile. Continue reading to learn more about the four different sorts of coffee roasts!
  • 3 min read
Roasting graphs are gorgeous representations of critical information, or alternatively, they're extremely perplexing. Until you know what's going on, all those lines and data points might be overwhelming. They may help you improve your roasters, troubleshoot difficulties, and repeat results once you know what the lines and points represent.
  • 5 min read