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    Guatemala SHB EP | Boxes

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    Why CoffeeRoast Co.?

    At CoffeeRoast Co., we are passionate about coffee. Every piece from our catalog is designed and rigorously tested to make sure you get perfect and consistent roasts every time.


    We’ve partnered with various manufacturers that operate around the globe under a strict set of guidelines both on a local and corporate level so that when you shop with us, you will be able to select from the highest quality coffee roasters and coffee equipment available on the market.


    Whether you are a coffee enthusiast or a small business owner, you're sure to find whatever so you have the perfect roast you've been looking for.


    Any questions or concerns? Please call us at (312)-298-9262 or email us at support@coffeeroastco.com and a member of our professional support team will be in touch with you as soon as possible.

    REGION: Various

    ALTITUDE: 1,200 - 1,400 m

    VARIETIES: Caturra, Bourbon

    PROCESSING: Washed and patio dried

    Q-GRADE: 83 Points

    CUP: Cirsp vibrant acidity, medium body

    FLAVOR: grapefruit, citrus and chocolate notes

    FREE SHIPPING: Ships within 3 business days

     
    ABOUT THIS COFFEE

    Guatemala Coffee 

    Guatemala is home to some of the most well loved and prominent coffees on the planet. Production began in the mid-19th century and is an important element of the country’s economy. Guatemala is home to hundreds of microclimates which allows for great specialty coffees to be grown and harvested. The mountains, volcanic soils, and rainy weather create ideal conditions for coffee cultivation and has become a fan favorite of many coffee drinkers across the world. The coffee is primarily shade grown and grown at altitude.  

    Guatemala SHB EP Santa Rosa Finca Sabanetas 

    Located in the South-Central region of Guatemala, the Santa Rosa valley is renowned for its nutrient rich volcanic soils that create an ideal climate for a growing a slower maturing coffee which is said to concentrate the array of flavors. This coffee has notes of cocoa, a balanced cup, and is SHB (Strictly Hard Bean), meaning it was grown above 1,300 meters. The European Preparation (EP) method requires that beans are hand sorted to remove foreign materials and defective beans. People enjoy this coffee for its clean finish and buttery body.   

    DETAILS

    100% Arabica Coffee.

    Green coffee beans, raw coffee, unroasted coffee.

    Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.

    Guatemala SHB EP | Boxes
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