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我們與全球各地的多家製造商合作，遵循一套嚴格的本地和企業指導方針，因此當您在我們這裡購物時，您將能夠從最高品質的產品中進行選擇 市場上有咖啡烘焙機和咖啡設備。
無論您是咖啡愛好者還是小企業主，您都一定能找到所需的東西，從而獲得您一直在尋找的完美烘焙咖啡。
有任何問題或疑慮嗎？請致電 (312)-298-9262 或發送電子郵件至 support@coffeeroastco.com 與我們的專業支持團隊成員聯繫 我們會盡快與您聯繫。
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我們 100% 價格保證的條款和條件：
REGION:Nyamasheke, Western Province
ALTITUDE: 1,790 – 1,900m
VARIEITIES:RedBourbon
PROCESSING: African bed drying
Q-GRADE: 88 Points
CUP:Bright Acidity, creamy body
FLAVOR: Red cherries, citrus and a sweet lingering finish.
FREE SHIPPING:Ships within 3 business days
ABOUT THIS COFFEE
Rwanda Coffee
Coffee in Rwanda didn’t always hold the reputation for excellence it now retains in the coffee world. Coffee production was sluggish to begin with and only picked up several decades later after German missionaries introduced it in the early 20th century. The country focused on quantity rather than quality but made huge leaps in distinction at the turn of the millennium with the aid of a national coffee strategy.
This strategy reinvigorated the coffee industry and its main emphasis was to invest in infrastructure for community washing stations, where small farmers could process their coffee locally for export. Over time, coffee cultivation sprouted up throughout the country and farmers focused on bourbon varieties, which took well to local conditions.
The bulk of the coffee is grown by small farmers and the best varieties come from the Western Province, near Lake Kivu. And despite conflict, instability and infrastructural challenges, specialty coffee has grown from 0% to 50% of all coffee exports in just over twenty years.
Rwanda Muguba Isimbi
This coffee is indeed a pearl, like its namesake Isimbi. Even its setting, grown around the beautiful Lake Kivu, looks straight out of a painting. This coffee is cultivated specifically in the Rubyiro village of the Mubuga sector whose rich soil and fertile environment create ideal conditions for bourbon coffee varieties to flourish. Over 200 small farmers supply this specific coffee and boast that it is among the finest in the world.
The coffee itself has aromas of lemon and orange, with a slight cherry, lime and fruit finishes. It has a silky and creamy body, with buttery and cocoa overtones. It serves great as a single origin espresso at darker roasts which accentuates its body, while medium to lighter roasts will retain its acidity and fruity profiles. It holds a Rainforest Alliance Certification and we look forward to enjoying future crops, as Rwanda coffee seems to get better and better.
DETAILS
100% Arabica Coffee.
Green coffee beans, raw coffee, unroasted coffee.
Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.
