在 CoffeeRoast Co.，我們對咖啡充滿熱情。 我們目錄中的每件產品都經過設計和嚴格測試，以確保您每次都能獲得完美且一致的烘焙效果。
我們與全球各地的多家製造商合作，遵循一套嚴格的本地和企業指導方針，因此當您在我們這裡購物時，您將能夠從最高品質的產品中進行選擇 市場上有咖啡烘焙機和咖啡設備。
無論您是咖啡愛好者還是小企業主，您都一定能找到所需的東西，從而獲得您一直在尋找的完美烘焙咖啡。
有任何問題或疑慮嗎？請致電 (312)-298-9262 或發送電子郵件至 support@coffeeroastco.com 與我們的專業支持團隊成員聯繫 我們會盡快與您聯繫。
在 CoffeeRoast Co.，我們確保您獲得咖啡烘焙機絕對最優惠的價格，同時確保最高的質量。 一如既往，高品質的烘焙機並不便宜，但我們通過與最好的咖啡烘焙機製造商簽訂獨家合同，確保它們的價格合理。
我們希望您能夠放心地向我們購買。 我們言出必行，為您的所有訂單提供價格保證。 如果您在從 CoffeeRoast Co. 購買商品後六個月內發現 從購買時起，我們提供的價格低於我們，我們將退還差價。
要獲得退款，您只需在購買之日起六個月內通過電子郵件將我們網站上的產品以及我們競爭對手網站上的相同產品的鏈接通過電子郵件發送給我們，我們將處理退款因此。
我們 100% 價格保證的條款和條件：
REGION:West Valley / Tarrazu Valley
ALTITUDE: 1,300 – 1,800 m
VARIETIES: Catuai, Caturra
PROCESSING: Washed and patio dried
Q-GRADE: 84
CUP: Bright acidity, medium body
FLAVOR: Dry fruits, vanilla, chocolate, citrus
FREE SHIPPING: Ships within 3 business days
ABOUT THIS COFFEE
Costa Rica Coffee
Coffee has played a vital role in the economy and history of Costa Rica. Coffee production began in 1779 and makes up a large part of the agricultural exports of the country. The country is home to many micro producers as 9 out of 10 produce/cultivate less than 12 acres. These smaller producers are starting to get more attention around the world as the unique beans grow in popularity. Costa Rica is the only country in the world where the cultivation of non 100% Arabica beans is illegal, nodding to how serious they take coffee.
Costa Rica SHB Tarrazu
The best coffees from Costa Rica come from the West Valley and Tarrazu regions, a highland region with unique climate for coffee cultivation. Many coffee aficionados consider the West Valley a well-kept secret in the coffee world, while origins from Panama or Hawaii can take the spotlight. This is partly due to marketing but the Tarrazu and West Valley region is growing in popularity from word of mouth and accessibility in price.
The Western Valley is in western Costa Rica and lies about 45 miles south of the Capitol City, San Jose. It is produced by Finca La Pastora and has a q grade cupping score of 84. This coffee is grown at higher elevations and the cool climate and volcanic soil make this coffee a world class choice. While having an intense aroma, it has a great delivery, sweet acidity, a well-balanced fruity flavor, with a clean, smooth body. Those with good pallets can taste hints of vanilla, cherries, chocolate, and orange/grapefruit.
DETAILS
100% Arabica Coffee.
Green coffee beans, raw coffee, unroasted coffee.
Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.
