在 CoffeeRoast Co.，我们对咖啡充满热情。 我们目录中的每件产品都经过设计和严格测试，以确保您每次都能获得完美且一致的烘焙效果。
我们与全球各地的多家制造商合作，遵循一套严格的本地和企业指导方针，因此当您在我们这里购物时，您将能够从最高品质的产品中进行选择 市场上有咖啡烘焙机和咖啡设备。
无论您是咖啡爱好者还是小企业主，您都一定能找到所需的东西，从而获得您一直在寻找的完美烘焙咖啡。
有任何问题或疑虑吗？请致电 (312)-298-9262 或发送电子邮件至 support@coffeeroastco.com 与我们的专业支持团队成员联系 我们会尽快与您联系。
在 CoffeeRoast Co.，我们确保您获得咖啡烘焙机绝对最优惠的价格，同时确保最高的质量。 一如既往，高品质的烘焙机并不便宜，但我们通过与最好的咖啡烘焙机制造商签订独家合同，确保它们的价格合理。
我们希望您能够放心地向我们购买。 我们言出必行，为您的所有订单提供价格保证。 如果您在从 CoffeeRoast Co. 购买商品后六个月内发现 从购买时起，我们提供的价格低于我们，我们将退还差价。
要获得退款，您只需在购买之日起六个月内通过电子邮件将我们网站上的产品以及我们竞争对手网站上的相同产品的链接通过电子邮件发送给我们，我们将处理退款因此。
我们 100% 价格保证的条款和条件：
REGION:Nyamasheke, Western Province
ALTITUDE: 1,790 – 1,900m
VARIEITIES:RedBourbon
PROCESSING: African bed drying
Q-GRADE: 88 Points
CUP:Bright Acidity, creamy body
FLAVOR: Red cherries, citrus and a sweet lingering finish.
FREE SHIPPING:Ships within 3 business days
ABOUT THIS COFFEE
Rwanda Coffee
Coffee in Rwanda didn’t always hold the reputation for excellence it now retains in the coffee world. Coffee production was sluggish to begin with and only picked up several decades later after German missionaries introduced it in the early 20th century. The country focused on quantity rather than quality but made huge leaps in distinction at the turn of the millennium with the aid of a national coffee strategy.
This strategy reinvigorated the coffee industry and its main emphasis was to invest in infrastructure for community washing stations, where small farmers could process their coffee locally for export. Over time, coffee cultivation sprouted up throughout the country and farmers focused on bourbon varieties, which took well to local conditions.
The bulk of the coffee is grown by small farmers and the best varieties come from the Western Province, near Lake Kivu. And despite conflict, instability and infrastructural challenges, specialty coffee has grown from 0% to 50% of all coffee exports in just over twenty years.
Rwanda Muguba Isimbi
This coffee is indeed a pearl, like its namesake Isimbi. Even its setting, grown around the beautiful Lake Kivu, looks straight out of a painting. This coffee is cultivated specifically in the Rubyiro village of the Mubuga sector whose rich soil and fertile environment create ideal conditions for bourbon coffee varieties to flourish. Over 200 small farmers supply this specific coffee and boast that it is among the finest in the world.
The coffee itself has aromas of lemon and orange, with a slight cherry, lime and fruit finishes. It has a silky and creamy body, with buttery and cocoa overtones. It serves great as a single origin espresso at darker roasts which accentuates its body, while medium to lighter roasts will retain its acidity and fruity profiles. It holds a Rainforest Alliance Certification and we look forward to enjoying future crops, as Rwanda coffee seems to get better and better.
DETAILS
100% Arabica Coffee.
Green coffee beans, raw coffee, unroasted coffee.
Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.
