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    Nicaragua Jinotega SHB EP | Boxes

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    Why CoffeeRoast Co.?

    At CoffeeRoast Co., we are passionate about coffee. Every piece from our catalog is designed and rigorously tested to make sure you get perfect and consistent roasts every time.


    We’ve partnered with various manufacturers that operate around the globe under a strict set of guidelines both on a local and corporate level so that when you shop with us, you will be able to select from the highest quality coffee roasters and coffee equipment available on the market.


    Whether you are a coffee enthusiast or a small business owner, you're sure to find whatever so you have the perfect roast you've been looking for.


    Any questions or concerns? Please call us at (312)-298-9262 or email us at support@coffeeroastco.com and a member of our professional support team will be in touch with you as soon as possible.

    REGION: Jinotega

    ALTITUDE: 1,250m

    VARIETIES: Caturra, Catimor, Bourbon

    PROCESSING: Washed and patio dried

    Q-GRADE: 83 Points

    CUP: Vibrant acidity, medium body

    FLAVOR: Fruity, green apples, pear, orange zest

    FREE SHIPPING: Ships within 3 business days

     

    ABOUT THIS COFFEE

    Nicaragua Coffee 

    Large scale coffee production began in the mid-19th century in Nicaragua and is one of the countries principal products. Nicaragua’s premiere coffee comes from the Jinotega region, which lies about 88 miles north of the Capitol of Managua. Most of the country’s coffee is grown high altitudes and meets the Strictly High Grown (SHG/SHB) specifications. Much of the coffee is also shade grown, where it lies under the shade canopies of the local ecologies.  

    Nicaragua Jinotega La Finca Rubia 

    La Fincia Rubia is a small farm located in the Jinotega region fed by mountain springs. It is owned by Javier Enrique Rodriguez who employs family members that live in the area and around the farm. This coffee has distinction as a cup of excellence and qualified in the top 15 coffees produced in Nicaragua. Like many of its Nicaraguan counterparts, it is also shade grown under a banana tree canopy. This coffee has a balanced flavor with citrus, pear and green apple notes and has a q grade cupping score of 83. 

    DETAILS

    100% Arabica Coffee.

    Green coffee beans, raw coffee, unroasted coffee.

    Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.


    Nicaragua Jinotega SHB EP | Boxes
    $99.99 USD
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