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    Peru SHB EP San Ignacio | Boxes

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    Why CoffeeRoast Co.?

    At CoffeeRoast Co., we are passionate about coffee. Every piece from our catalog is designed and rigorously tested to make sure you get perfect and consistent roasts every time.


    We’ve partnered with various manufacturers that operate around the globe under a strict set of guidelines both on a local and corporate level so that when you shop with us, you will be able to select from the highest quality coffee roasters and coffee equipment available on the market.


    Whether you are a coffee enthusiast or a small business owner, you're sure to find whatever so you have the perfect roast you've been looking for.


    Any questions or concerns? Please call us at (312)-298-9262 or email us at support@coffeeroastco.com and a member of our professional support team will be in touch with you as soon as possible.

    REGION:San Ignacio, San Martin

    ALTITUDE: 1,300 - 1,950 m

    VARIEITIES: CatuaiCaturra, Bourbon, Catimor and Pache

    PROCESS: Washed and patio dried

    Q-Grade: 83 Points 

    CUP: Mild acidity, medium body

    FLAVOR: Dry fruits, chocolate, light citrus tones, almond

    NOTE: Grown on organic certified farms.

    FREE SHIPPING: Ships within 3 business days

    ABOUT THIS COFFEE

    Peru Coffee 

    Peru is the 10th largest exporter of coffee and much of the exports are produced and cultivated by coops. Poor infrastructure in the country has attracted development groups which have helped many farms gain fair trade and organic certifications. The three largest production regions are on the eastern slope of the Andes: San Martin Region, the Amazonas and the Chanchamayo.  It is the fifth largest exporter of Arabica beans in the world and while Peru is one of the more often-forgotten coffees, this doesn’t take away from the quality of beans. 

    Peru SHB EP 

    Specialty beans have a Q grade within the cupping ranges of 81 – 84 and primarily come from the Satipo and Aprocanorsi coops, which are in the San Ignacio and Central Amazon regions. These coffees have a sweet aroma, a smooth, creamy body, a well-balanced fruity flavor, with mild acidity and a clean aftertaste. Those with good pallets can taste chocolate tones, malt, and a sweet and fruity aroma. 

    DETAILS

    100% Arabica Coffee.

    Green coffee beans, raw coffee, unroasted coffee.

    Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.

    Peru SHB EP San Ignacio | Boxes
    $100.99 USD
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