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    Costa Rica West Valley Tarrazu | Boxes

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    Why CoffeeRoast Co.?

    At CoffeeRoast Co., we are passionate about coffee. Every piece from our catalog is designed and rigorously tested to make sure you get perfect and consistent roasts every time.


    We’ve partnered with various manufacturers that operate around the globe under a strict set of guidelines both on a local and corporate level so that when you shop with us, you will be able to select from the highest quality coffee roasters and coffee equipment available on the market.


    Whether you are a coffee enthusiast or a small business owner, you're sure to find whatever so you have the perfect roast you've been looking for.


    Any questions or concerns? Please call us at (312)-298-9262 or email us at support@coffeeroastco.com and a member of our professional support team will be in touch with you as soon as possible.

    REGION:West Valley / Tarrazu Valley

    ALTITUDE: 1,300 – 1,800 m

    VARIETIES: Catuai, Caturra

    PROCESSING: Washed and patio dried

    Q-GRADE: 84

    CUP: Bright acidity, medium body

    FLAVOR: Dry fruits, vanilla, chocolate, citrus

    FREE SHIPPING: Ships within 3 business days

     

    ABOUT THIS COFFEE

    Costa Rica Coffee

    Coffee has played a vital role in the economy and history of Costa Rica. Coffee production began in 1779 and makes up a large part of the agricultural exports of the country. The country is home to many micro producers as 9 out of 10 produce/cultivate less than 12 acres. These smaller producers are starting to get more attention around the world as the unique beans grow in popularity. Costa Rica is the only country in the world where the cultivation of non 100% Arabica beans is illegal, nodding to how serious they take coffee.

    Costa Rica SHB Tarrazu

    The best coffees from Costa Rica come from the West Valley and Tarrazu regions, a highland region with unique climate for coffee cultivation. Many coffee aficionados consider the West Valley a well-kept secret in the coffee world, while origins from Panama or Hawaii can take the spotlight. This is partly due to marketing but the Tarrazu and West Valley region is growing in popularity from word of mouth and accessibility in price.

    The Western Valley is in western Costa Rica and lies about 45 miles south of the Capitol City, San Jose. It is produced by Finca La Pastora and has a q grade cupping score of 84. This coffee is grown at higher elevations and the cool climate and volcanic soil make this coffee a world class choice. While having an intense aroma, it has a great delivery, sweet acidity, a well-balanced fruity flavor, with a clean, smooth body. Those with good pallets can taste hints of vanilla, cherries, chocolate, and orange/grapefruit.

    DETAILS

    100% Arabica Coffee.

    Green coffee beans, raw coffee, unroasted coffee.

    Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.

    Costa Rica West Valley Tarrazu | Boxes
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