{"product_id":"subminimal-nanofoamer-pro-automatic-milk-steamer","title":"Subminimal NanoFoamer PRO Automatic Milk Steamer","description":"\u003cp class=\"product-lead\"\u003eThe Subminimal NanoFoamer PRO is a hands-free automatic milk steamer for home espresso drinkers who want cafe-quality microfoam without a steam wand or barista training. Using a patented magnetic impeller and NanoScreen system, it heats and aerates milk to liquid-velvet texture in a single automated cycle, with a capacity range of 100–220 ml and precision temperature control from 55°C to 70°C. The 120V US version is the only configuration CoffeeRoast Co. carries.\u003c\/p\u003e\n\n\u003ch2\u003eMicrofoam Without the Steam Wand\u003c\/h2\u003e\n\u003cp\u003eSteam wands work by injecting hot water vapor into milk, which dilutes flavor and thins texture. The NanoFoamer PRO uses pure kinetic energy instead: a contactless magnetic impeller spinning at up to 8,000 RPM shears milk into superfine micro-bubbles without adding a drop of water. The result is a richer, silkier, and sweeter microfoam that preserves the full integrity of your milk, whether dairy or plant-based.\u003c\/p\u003e\n\n\u003ch2\u003eHands-Free From Start to Finish\u003c\/h2\u003e\n\u003cp\u003eSelect a program, portion your milk using the internal volume markings, and press start. The NanoFoamer PRO automatically manages both heating and aeration through the full cycle, reaching up to 70°C (±3°C) without any monitoring or intervention. By the time your espresso shot is pulled, the microfoam is ready. That freed-up attention is the practical payoff: you can grind, dose, and extract without splitting focus between the portafilter and the jug.\u003c\/p\u003e\n\n\u003ch2\u003eCalibrated for Every Milk\u003c\/h2\u003e\n\u003cp\u003eThe NanoFoamer PRO ships with three interchangeable magnetic flow controllers that let you tune the internal turbulence to match the specific proteins of dairy, oat, almond, soy, or other plant-based milks. Internal markings on the flow controllers remove the guesswork from volume and calibration, so you can reproduce the same result cup after cup and reduce milk waste. Six curated programs modulate impeller speed as temperature rises, keeping foam quality consistent whether you are steaming 100 ml for a cappuccino or 220 ml for a large latte.\u003c\/p\u003e\n\n\u003ch2\u003eBuilt for Daily Use\u003c\/h2\u003e\n\u003cp\u003eThe NanoFoamer PRO's double-walled stainless steel construction keeps the outer shell cool to the touch while milk heats inside. An IPX-5 water-resistance rating and a food-grade non-stick interior coating mean cleanup is quick: rinse and repeat. The unit is compact at 12 x 12 x 20 cm and balanced for direct-to-cup pouring, with the option to transfer to a separate jug for more intricate latte art.\u003c\/p\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePatented magnetic impeller system:\u003c\/strong\u003e contactless NanoScreen drives the impeller to 8,000 RPM for superfine micro-bubble texture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSix automated programs:\u003c\/strong\u003e each precisely modulates speed and heat from 55°C to 70°C (±3°C) for consistent results at any volume\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree interchangeable flow controllers:\u003c\/strong\u003e magnetic, food-grade silicone; calibrate turbulence for dairy or any plant-based milk\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100–220 ml capacity:\u003c\/strong\u003e internal volume markings support repeatable portioning and reduce milk waste\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble-walled stainless steel:\u003c\/strong\u003e outer shell stays cool to the touch; IPX-5 water-resistant for easy cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood-safe materials throughout:\u003c\/strong\u003e SS-202 inner jug with ILAG non-stick coating, SS-304 NanoScreen mesh, POM impeller, food-grade silicone flow controllers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eSpecification\u003c\/th\u003e\n      \u003cth\u003eValue\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCapacity\u003c\/td\u003e\n      \u003ctd\u003e100–220 ml\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eTemperature range\u003c\/td\u003e\n      \u003ctd\u003e55°C–70°C (±3°C)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePower\u003c\/td\u003e\n      \u003ctd\u003e400W\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eVoltage\u003c\/td\u003e\n      \u003ctd\u003e120V \/ 50–60 Hz\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCord length\u003c\/td\u003e\n      \u003ctd\u003e70 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eDimensions\u003c\/td\u003e\n      \u003ctd\u003e12 x 12 x 20 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eWeight\u003c\/td\u003e\n      \u003ctd\u003e800 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eWater resistance\u003c\/td\u003e\n      \u003ctd\u003eIPX-5\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eInner jug material\u003c\/td\u003e\n      \u003ctd\u003eStainless Steel 202 with food-grade ILAG non-stick coating\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eOuter shell material\u003c\/td\u003e\n      \u003ctd\u003eStainless Steel 201\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eNanoScreen mesh\u003c\/td\u003e\n      \u003ctd\u003eStainless Steel 304\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eImpeller material\u003c\/td\u003e\n      \u003ctd\u003ePOM plastic\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFlow controller material\u003c\/td\u003e\n      \u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eIncluded accessories\u003c\/td\u003e\n      \u003ctd\u003eElectrical base and plug, 3 flow controllers, cleaning brush, user manual and quick start guide\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWho This Is For and Isn't\u003c\/h2\u003e\n\u003cp class=\"product-fit-yes\"\u003eThe NanoFoamer PRO suits home espresso drinkers who pull shots daily and want repeatable, cafe-quality microfoam without learning steam-wand technique. Its 100–220 ml capacity covers single and double drinks, and the flow-controller system makes it equally capable with dairy and popular plant-based milks. The compact footprint fits most home espresso setups.\u003c\/p\u003e\n\u003cp class=\"product-fit-no\"\u003eThe NanoFoamer PRO is not suited to commercial or high-volume cafe service: its 220 ml maximum capacity is designed for one or two drinks per cycle, not continuous batch production. It does not replace a full espresso machine and does not include one. The 120V version sold here is not compatible with 220V outlets without a separate voltage converter.\u003c\/p\u003e\n\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003ch3 class=\"product-faq-q\"\u003eWhich flow controller should I use first?\u003c\/h3\u003e\n\u003cp class=\"product-faq-a\"\u003eFor dairy milk, start with the Black flow controller. If the vortex seems weak, switch to Blue. For plant-based milks such as oat or almond, start with Blue; move to Green only for the most challenging alternatives. The NanoFoamer PRO ships with all three controllers so you can experiment and find the right calibration for your preferred milk.\u003c\/p\u003e\n\n\u003ch3 class=\"product-faq-q\"\u003eDoes the NanoFoamer PRO heat the milk on its own, or do I need to pre-heat it?\u003c\/h3\u003e\n\u003cp class=\"product-faq-a\"\u003eThe NanoFoamer PRO heats milk as part of every program cycle, reaching up to 70°C (±3°C) automatically. No pre-heating is required. The unit displays \"OK\" at 60°C and continues to maximum temperature, so you can start with cold milk straight from the refrigerator.\u003c\/p\u003e\n\n\u003ch3 class=\"product-faq-q\"\u003eWhat is the milk capacity, and can I make more than one drink at a time?\u003c\/h3\u003e\n\u003cp class=\"product-faq-a\"\u003eThe NanoFoamer PRO holds between 100 ml and 220 ml of milk per cycle. Internal volume markings help you portion accurately and consistently. At 220 ml it can cover a large latte or two smaller cappuccinos, but it is designed for single-cycle home use rather than back-to-back commercial volume.\u003c\/p\u003e\n\n\u003ch3 class=\"product-faq-q\"\u003eWhat materials are used inside the NanoFoamer PRO, and are they food-safe?\u003c\/h3\u003e\n\u003cp class=\"product-faq-a\"\u003eThe inner jug is Stainless Steel 202 with a food-grade ILAG non-stick interior coating. The outer shell is Stainless Steel 201. The NanoScreen mesh is Stainless Steel 304, the impeller is POM plastic, and the flow controllers are food-grade silicone. All milk-contact surfaces are food-safe.\u003c\/p\u003e\n\n\u003ch3 class=\"product-faq-q\"\u003eHow do I clean the NanoFoamer PRO?\u003c\/h3\u003e\n\u003cp class=\"product-faq-a\"\u003eThe NanoFoamer PRO carries an IPX-5 water-resistance rating and features a food-grade non-stick interior coating, making rinse cleaning quick after each use. A cleaning brush is included in the box. The magnetic flow controllers are removable for separate rinsing.\u003c\/p\u003e\n\n\u003ch3 class=\"product-faq-q\"\u003eCan the NanoFoamer PRO make microfoam with oat, almond, or soy milk?\u003c\/h3\u003e\n\u003cp class=\"product-faq-a\"\u003eYes. The NanoFoamer PRO's interchangeable magnetic flow controllers let you adjust internal turbulence to match the protein structure of different plant-based milks. Oat milk foams well with the Blue or Green controller; almond milk performs best with the Blue controller; soy milk foams with the Blue controller, though soy can curdle slightly on contact with espresso acidity, which is a characteristic of soy milk rather than a limitation of the machine.\u003c\/p\u003e","brand":"Subminimal","offers":[{"title":"Default Title","offer_id":68210554503389,"sku":"SUB-NFPRO-02-BL-US","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/3315\/1709\/files\/NanoFoamerPROMain.jpg?v=1792192977","url":"https:\/\/coffeeroastco.com\/es\/products\/subminimal-nanofoamer-pro-automatic-milk-steamer","provider":"CoffeeRoast Co.","version":"1.0","type":"link"}